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        Cheeseburger       

Ingredients:

1. 1 lb. ground beef
2. Salt and pepper, to taste
3. 4 hamburger buns
4. 4 slices of cheese (cheddar, Swiss, or any other cheese of your choice)
5. Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise, etc

Instructions:

1. Divide the ground beef into 4 equal portions and shape each portion into a patty that is about 4 inches in diameter and 1/2 inch thick.
2. Season both sides of the patties with salt and pepper.
3. Heat a large skillet or griddle over medium-high heat.
4. Cook the patties for 3-4 minutes on each side, or until they are browned and cooked through.
5. During the last minute of cooking, place a slice of cheese on each patty.
6. Toast the buns on the skillet or griddle until they are golden brown.
7. Assemble the burgers by placing a patty on each bun bottom, then add any toppings of your choice.
8. Place the bun tops on the burgers and serve immediately.

 

Enjoy your delicious cheeseburger!

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