Sheet Pan Harissa Chicken with Leeks, Potatoes, and Yogurt

 Spicy Delight: Sheet Pan Harissa Chicken with Leeks, Potatoes, and Yogurt

Introduction:

Welcome to a culinary adventure that's as easy to make as it is delicious - our Sheet Pan Harissa Chicken with Leeks, Potatoes, and Yogurt. This one-pan wonder combines bold flavors and minimal cleanup, making it the perfect dish for busy weeknights or a cozy weekend meal.

Ingredients:

- 4 bone-in, skin-on chicken thighs
- 3 tablespoons harissa paste (adjust to taste)
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper, to taste
- 4 small potatoes, cut into chunks
- 2 leeks, cleaned and sliced into thick rounds
- Greek yogurt, for serving
- Fresh cilantro or parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:

 - Begin by preheating your oven to 425°F (220°C).

2. Prepare the Harissa Marinade

   - In a bowl, combine harissa paste, olive oil, honey, ground cumin, ground coriander, salt, and pepper. Taste and adjust to your liking

3. Marinate the Chicken:

   - Place chicken thighs in a zip-top bag or shallow dish. Pour half of the harissa marinade over the chicken, ensuring it's well-coated. Set aside the remaining marinade

4. Prepare the Vegetables:

   - Toss potato chunks and leek rounds with the remaining harissa marinade in a separate bowl.

5. Assemble on the Sheet Pan:

   - Line a baking sheet with parchment paper or lightly grease it. Arrange the marinated chicken, potatoes, and leeks on the sheet pan.

6. Roast in the Oven:

   - Roast for 30-40 minutes or until the chicken is cooked through and the potatoes are tender. Flip the chicken and toss the vegetables halfway through for even cooking.

7. Serve:

   - Transfer everything to a serving platter, drizzling any pan juices over the top.

8. Garnish and Serve:

   - Serve with a dollop of Greek yogurt on the side and garnish with fresh cilantro or parsley for a burst of freshness

Conclusion:

There you have it - a flavorful and fuss-free Sheet Pan Harissa Chicken with Leeks, Potatoes, and Yogurt. This recipe showcases the beauty of simple ingredients coming together to create a memorable meal. Enjoy the enticing aroma as it fills your kitchen and the satisfaction of savoring each bite of this spicy delight!