Fried chicken

Ingredients:

• 1 whole chicken, cut into 10 pieces
• 3 cups buttermilk
• 3 cups all-purpose flour
• 3 teaspoons garlic powder
• 3 teaspoons onion powder
• 3 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Instructions:

• In a large bowl, mix together the buttermilk and 1 teaspoon of salt. Add the chicken pieces and coat them well with the buttermilk mixture. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.

• In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, 2 teaspoons of salt, and black pepper.

• Remove the chicken pieces from the buttermilk mixture and let any excess liquid drip off. Dredge each chicken piece in the flour mixture, making sure it's evenly coated.
• Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer over medium-high heat until it reaches 350°F (175°C).

• Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pot. Fry the chicken in batches, if necessary.

• Fry the chicken for about 12-15 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).

• Use a slotted spoon to remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.

• Serve the fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.

Enjoy your delicious fried chicken! see more